February Menu
Don’t feel like cooking? Company coming? Tired of frozen dinners? Well, no worries! It’s finally Friday and I’ll be preparing your dinner tonight! Fresh ingredients, my own recipes, and a Read More…
Food, recipes, and other related ramblings…
A little twist on Tuna..
So, tuna patties…tuna cakes.. we’ve all had them. In my family, it’s always been somewhat of a “go to” meal that was quick and didn’t require many ingredients. This recipe Read More…
January Menu
Don’t feel like cooking? Company coming? Tired of frozen dinners? Well, no worries! It’s finally Friday and I’ll be preparing your dinner tonight! Fresh ingredients, my own recipes, and a Read More…
New Year Announcements!
Happy First Friday of 2020! I hope all of you had a wonderful Christmas and New Year! I certainly wasn’t lacking in the blessing department. Like most of you, it’s Read More…
December Menu
Don’t feel like cooking? Company coming? Tired of frozen dinners? Well, no worries! It’s finally Friday and I’ll be preparing your dinner tonight! Fresh ingredients, my own recipes, and a Read More…
I’m in a Hurry! Chicken & Rice
So, everyone is busy these days! Myself included. This recipe is for one of those days. Normally, I strive not to use canned soup and other things for my recipes, Read More…
Seafood Chowder for a Crowd!
Cold weather is slowly creeping in! For me, that means warm, comfort foods to share with family and friends. Also, it’s the time of year that everyone seems to be Read More…
Super Easy Chicken Salad!
So, everyone has their own way of making chicken salad, and truthfully there is no wrong way to make it. I tend to make mine a little different every time, Read More…
November Finally Friday Menu
Don’t feel like cooking? Company coming? Tired of frozen dinners? Well, no worries! It’s finally Friday and I’ll be preparing your dinner tonight! Fresh ingredients, my own recipes, and a Read More…
Fried Potato & Onion Soup
Cool weather calls for comfort food! Try this recipe for a little different take on traditional potato soup. The “frying” really adds another level of flavor. 🙂